八宝豆豉制曲过程中微生物多样性与蛋白酶活性的动态变化及其潜在相关性
张彦赠，汤晓娟，林祥娜，纪艳青，贺红军，杨宏专，刘云国
Dynamic changes and potential correlation between microbial diversity and protease activity during the koji-making process of Ba-bao Douchi
ZHANG Yanzeng, TANG Xiaojuan, LIN Xiangna, JI Yanqing, HE Hongjun, YANG Hongzhuan, LIU Yunguo
中国酿造
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2022, (12): 61
-67
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DOI: 10.11882/j.issn.0254-5071.2022.12.011
