毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响
高熳熳，胡江南，马立娟，杜丽平，田晓菊，张惠玲，杨伟明
Effects of mixed fermentation of Pichia kluyveri and Saccharomyces cerevisiae on the quality of 'Cabernet Sauvignon' wine
GAO Manman, HU Jiangnan, MA Lijuan, DU Liping, TIAN Xiaoju, ZHANG Huiling, YANG Weiming
中国酿造
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2022, (12): 46
-51
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DOI: 10.11882/j.issn.0254-5071.2022.12.008
