响应面法优化芝麻香型白酒酒醅中阿魏酸的提取工艺
赵巧珍，孟武，刘玉涛，张梦梦，缪坤辰，王文洁，胥鑫钰，李小杰，崔新莹
Optimization for extraction process of ferulic acid from fermented grains of sesame-flavor Baijiu by response surface methodology
ZHAO Qiaozhen, MENG Wu, LIU Yutao, ZHANG Mengmeng, MIAO Kunchen, WANG Wenjie, XU Xinyu, LI Xiaojie, CUI Xinying
中国酿造
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2022, (11): 174
-179
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DOI: 10.11882/j.issn.0254-5071.2022.11.030
