拐枣山楂果酒发酵工艺优化及其抗氧化活性分析
王娟，魏贞，石明生，王彦平，汤高奇
Fermentation technology optimization and antioxidant activity analysis of Hovenia acerba-hawthorn wine
WANG Juan, WEI Zhen, SHI Mingsheng, WANG Yanping, TANG Gaoqi
中国酿造
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2022, (11): 169
-173
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DOI: 10.11882/j.issn.0254-5071.2022.11.029
