肉用发酵菌株的筛选及其在低盐发酵香肠中的应用
杨贝，张香美，卢涵，文港，康晶，张秀华
Screening of strain for meat fermentation and its application in low-salt sausage fermentation
YANG Bei, ZHANG Xiangmei, LU Han, WEN Gang, KANG Jing, ZHANG Xiuhua
中国酿造
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2022, (11): 102
-107
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DOI: 10.11882/j.issn.0254-5071.2022.11.018
