不同发酵剂对浅渍发酵豇豆风味成分和滋味的影响
王英，张会，刘小莉，施亚萍，夏秀东，周剑忠
Effect of different starters on the flavor components and taste of low-salt curing cowpea
WANG Ying, ZHANG Hui, LIU Xiaoli, SHI Yaping, XIA Xiudong, ZHOU Jianzhong
中国酿造
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2022, (11): 89
-95
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DOI: 10.11882/j.issn.0254-5071.2022.11.016
