低醇老鹰茶糯米酒发酵工艺条件优化
唐佳代，田婷婷，王芙蓉，孟卓妮，赵益梅，冉光耀
Optimization of fermentation technology of low-alcohol hawk tea glutinous rice wine
TANG Jiadai, TIAN Tingting, WANG Furong, MENG Zhuoni, ZHAO Yimei, RAN Guangyao
中国酿造
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2022, (11): 45
-48
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DOI: 10.11882/j.issn.0254-5071.2022.11.008
