河南不同地区浓香型白酒大曲理化性质和微生物多样性分析
王清龙，李海登，刘延波，李金红，刘洪亮，王永华，韩素娜，潘春梅，
Physicochemical property and microbial diversity of strong-flavor Baijiu Daqu in different regions of Henan
WANG Qinglong, LI Haideng, LIU Yanbo, LI Jinhong, LIU Hongliang, WANG Yonghua, HAN Suna, PAN Chunmei,
中国酿造
.
2022, (11): 31
-38
.
DOI: 10.11882/j.issn.0254-5071.2022.11.006
