味精生产中有机酸含量的抑制型离子色谱测定及焦谷氨酸产生原因分析
王睿，王倩，赵轩，林樟楠，丛威
Determination of organic acids content by inhibitory ion chromatography and cause of pyroglutamic acid production in monosodium glutamate production
WANG Rui, WANG Qian, ZHAO Xuan, LIN Zhangnan, CONG Wei
中国酿造
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2022, (10): 213
-218
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DOI: 10.11882/j.issn.0254-5071.2022.10.036
