干酪乳杆菌发酵8种食用豆提取物抗氧化活性研究
唐双庆，屈雅宁，刘琴，郭瑞，陈禅友，胡思前，王红波
Antioxidant activity of 8 kinds of edible bean extracts fermented by Lactobacillus casei
TANG Shuangqing, QU Yaning, LIU Qin, GUO Rui, CHEN Chanyou, HU Siqian, WANG Hongbo
中国酿造
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2022, (10): 119
-124
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DOI: 10.11882/j.issn.0254-5071.2022.10.020
