添加白酒对人工接种东北酸菜挥发性风味成分及感官特性的影响
李潇，张晓黎，高雅，韩艳秋，王琛，吴兴壮
Effect of Baijiu addition on the characteristic volatile flavor compounds and sensory properties of artificial inoculation of Northeast Suancai
LI Xiao, ZHANG Xiaoli, GAO Ya, HAN Yanqiu, WANG Chen, WU Xingzhuang
中国酿造
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2022, (10): 113
-118
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DOI: 10.11882/j.issn.0254-5071.2022.10.019
