非酿酒酵母与酿酒酵母混合发酵对葡萄酒香气的影响
罗来庆，林海明，焦宇知，丁玉勇，张浩东，张峰
Effects of mixed-strain fermentation of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae on wine aroma
LUO Laiqing, LIN Haiming, JIAO Yuzhi, DING Yuyong, ZHANG Haodong, ZHANG Feng
中国酿造
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2022, (10): 89
-94
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DOI: 10.11882/j.issn.0254-5071.2022.10.015
