山楂苦荞醋发酵过程中活性成分及风味物质与抗氧化活性的相关性
陈旭峰，王超宇，魏莎莎，朱丹，郎繁繁，张晓宇，许女
Correlation of active constituent and flavor compounds with antioxidant activity in the fermentation process of hawthorn tartary buckwheat vinegar
CHEN Xufeng, WANG Chaoyu, WEI Shasha, ZHU Dan, LANG Fanfan, ZHANG Xiaoyu, XU Nv
中国酿造
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2022, (10): 36
-41
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DOI: 10.11882/j.issn.0254-5071.2022.10.007
