高粱中蜀黍氰苷与浓香型白酒中氰化物及氨基甲酸乙酯关系的研究
周韩玲，安明哲，赵东，乔宗伟，廖勤俭，郭艳，李杨华
Relationship between dhurrin in sorghum and cyanides and ethyl carbamate in strong-flavor Baijiu
ZHOU Hanling, AN Mingzhe, ZHAO Dong, QIAO Zongwei, LIAO Qinjian, GUO Yan, LI Yanghua
中国酿造
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2022, (10): 25
-29
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DOI: 10.11882/j.issn.0254-5071.2022.10.005
