发酵和蒸馏过程中添加南果梨对南果梨小米果粮酒的影响
冯瑶，施媛菲，许贺然，潘松，刘月，辛广
Effect of adding Nanguo pear on fruit grain liquor with Nanguo pear and millet during fermentation and distillation
FENG Yao, SHI Yuanfei, XU Heran, PAN Song, LIU Yue, XIN Guang
中国酿造
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2022, (9): 222
-228
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DOI: 10.11882/j.issn.0254-5071.2022.09.038
