昭通酱自然发酵过程中挥发性成分变化研究
李俊杰，李浪，张文艳，亢凯杰，余平莲，何明艳，叶坪
Change of volatile components in Zhaotong soybean paste during natural fermentation process
LI Junjie, LI Lang, ZHANG Wenyan, KANG Kaijie, YU Pinglian, HE Mingyan, YE Ping
中国酿造
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2022, (9): 169
-175
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DOI: 10.11882/j.issn.0254-5071.2022.09.029
