响应面法优化鼠李糖乳杆菌发酵蓝靛果产多酚工艺
王雪萌，裴芳艺，任焱鑫，曹鑫博，葛菁萍
Optimization of fermentation process for polyphenols production from Lonicera caerulea by Lactobacillus rhamnosus using response surface methodology
WANG Xuemeng, PEI Fangyi, REN Yanxin, CAO Xinbo, GE Jingping
中国酿造
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2022, (9): 150
-155
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DOI: 10.11882/j.issn.0254-5071.2022.09.026
