膜处理对酱腌菜卤汁中微生物和营养成分的影响
杨云，卢海超，高颖，李军，高志芳，姜国庆，鲁绯，纪凤娣
Effect of membrane treatment on microorganism and nutrient composition of pickled vegetables marinade
YANG Yun, LU Haichao, GAO Ying, LI Jun, GAO Zhifang, JIANG Guoqing, LU Fei, JI Fengdi
中国酿造
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2022, (9): 138
-143
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DOI: 10.11882/j.issn.0254-5071.2022.09.024
