不同形态外源硒元素对白酒酒醅菌群的影响
马叶胜，王艳丽，周鹏磊，何宏魁，曹润洁，马金同，李静心，秦黎明，李安军
Effects of different forms of exogenous selenium on the microbial community of fermented grains of Baijiu
MA Yesheng, WANG Yanli, ZHOU Penglei, HE Hongkui, CAO Runjie, MA Jintong, LI Jingxin, QIN Liming, LI Anjun
中国酿造
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2022, (9): 99
-104
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DOI: 10.11882/j.issn.0254-5071.2022.09.017
