异常威克汉姆酵母Y-1对模拟固态发酵白酒酒醅理化指标及风味的影响
石馨，惠明，田青，黄继红
Effects of Wickerhamomyces anomalus Y-1 on physicochemical parameters and flavor of Baijiu fermented grains with simulated solid-state fermentation
SHI Xin, HUI Ming, TIAN Qing, HUANG Jihong
中国酿造
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2022, (9): 31
-36
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DOI: 10.11882/j.issn.0254-5071.2022.09.006
