一种典型酱香型白酒甜香风味酒挥发性香气成分分析
莫新良，杨亮，滕明德，钟艳霞，岳倩倩
Analysis of volatile aroma compounds of a typical sauce-flavor Baijiu with sweet-aroma flavor
MO Xinliang, YANG Liang, TENG Mingde, ZHONG Yanxia, YUE Qianqian
中国酿造
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2022, (8): 235
-240
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DOI: 10.11882/j.issn.0254-5071.2022.08.040
