基于ROAV法分析木瓜蛋白酶对马肉挥发性风味物质的影响
蒋小锋，李云，王彦平，焦镭，钱志伟，孔令明
Effect of papain on volatile flavor compounds in horse meat based on ROAV
JIANG Xiaofeng, LI Yun, WANG Yanping, JIAO Lei, QIAN Zhiwei, KONG Lingming
中国酿造
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2022, (8): 201
-205
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DOI: 10.11882/j.issn.0254-5071.2022.08.034
