响应面法优化地参发酵酒的工艺条件
黄小兰，何旭峰，周祥德，周浓，郭冬琴，杨勤
Optimization of process conditions of fermented Lycopus lucidus wine by response surface methodology
HUANG Xiaolan, HE Xufeng, ZHOU Xiangde, ZHOU Nong, GUO Dongqin, YANG Qin
中国酿造
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2022, (8): 195
-200
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DOI: 10.11882/j.issn.0254-5071.2022.08.033
