响应面法优化常温植物基核桃酸奶的发酵工艺
刘俐彤，王超，陶亮，盛军，赵存朝，田洋
Optimization of fermentation process of plant-based walnut yogurt at room temperature by response surface methodology
LIU Litong, WANG Chao, TAO Liang, SHENG Jun, ZHAO Cunchao, TIAN Yang
中国酿造
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2022, (8): 184
-189
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DOI: 10.11882/j.issn.0254-5071.2022.08.031
