芽孢杆菌加强菌对酱香型白酒酒醅微生物群落及蛋白酶活力的影响
聂士昊，张志伟，汪俊卿，王瑞明，张子洋，申作树，王龙祥，李丕武
Effect of addition of Bacillus on microbial communities and protease activity of fermented grains of sauce-flavor Baijiu
NIE Shihao, ZHANG Zhiwei, WANG Junqing, WANG Ruiming, ZHANG Ziyang, SHEN Zuoshu, WANG Longxiang, LI Piwu
中国酿造
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2022, (8): 137
-142
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DOI: 10.11882/j.issn.0254-5071.2022.08.023
