酱香大曲中高温放线菌的筛选及其产蛋白酶条件优化
王芙蓉，李靖，赵益梅，唐佳代，刘治敏，彭兴龙
Screening of high-temperature actinomycetes in sauce-flavor Daqu and optimization of protease-producing conditions
WANG Furong, LI Jing, ZHAO Yimei, TANG Jiadai, LIU Zhimin, PENG Xinglong
中国酿造
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2022, (8): 132
-136
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DOI: 10.11882/j.issn.0254-5071.2022.08.022
