利川酱豆细菌群落组成及其对风味的影响
黄怡，张苗苗，邓子文，董蕴，扎西拉宗，郭壮，王玉荣
Bacterial community composition of Lichuan Jiangdou and its influence on flavor
HUANG Yi, ZHANG Miaomiao, DENG Ziwen, DONG Yun, ZHAXI Lazong, GUO Zhuang, WANG Yurong
中国酿造
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2022, (8): 127
-131
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DOI: 10.11882/j.issn.0254-5071.2022.08.021
