基于主成分分析和层次聚类分析的酱香型白酒基酒分类研究
张春林，何菲，李喆，何珺珺
Classification of base liquor of sauce-flavor Baijiu based on principal component analysis and hierarchical clustering analysis
ZHANG Chunlin, HE Fei, LI Zhe, HE Junjun
中国酿造
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2022, (8): 105
-109
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DOI: 10.11882/j.issn.0254-5071.2022.08.017
