烟台产区三个葡萄品种原白兰地香气成分及感官特征的对比
周洪江，刘晓露，姜文广，阮仕立，王根杰，李记明，赵玉平
Comparison of aroma components and sensory characteristics of freshly distilled brandy from three grape varieties in Yantai
ZHOU Hongjiang, LIU Xiaolu, JIANG Wenguang, RUAN Shili, WANG Genjie, LI Jiming, ZHAO Yuping
中国酿造
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2022, (8): 44
-50
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DOI: 10.11882/j.issn.0254-5071.2022.08.008
