枸杞果汁发酵过程复合乳酸菌的实时定量检测
王家东，李暄，肖云，曹珊，余君伟，夏婷，郑宇
Real-time quantitative detection of multiple lactic acid bacteria during wolfberry juice fermentation
WANG Jiadong, LI Xuan, XIAO Yun, CAO Shan, YU Junwei, XIA Ting, ZHENG Yu
中国酿造
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2022, (8): 32
-37
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DOI: 10.11882/j.issn.0254-5071.2022.08.006
