酿酒原料高粱对白酒品质影响的研究进展
蒋力力，尹艳艳，杨军林，田栋伟，冯小兵，陈明学，程平言
Research progress on the effect of sorghum as brewing material on Baijiu quality
JIANG Lili, YIN Yanyan, YANG Junlin, TIAN Dongwei, FENG Xiaobing, CHEN Mingxue, CHENG Pingyan
中国酿造
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2022, (8): 6
-11
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DOI: 10.11882/j.issn.0254-5071.2022.08.002
