HS-SPME-GC-MS分析红提葡萄白兰地挥发性风味化合物
赵馨馨，单春会，李静静，彭波，王顺利，唐凤仙
Volatile flavor compounds analysis in red grape brandy by HS-SPME-GC-MS
ZHAO Xinxin, SHAN Chunhui, LI Jingjing, PENG Bo, WANG Shunli, TANG Fengxian
中国酿造
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2022, (7): 198
-203
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DOI: 10.11882/j.issn.0254-5071.2022.07.035
