酵母菌混合发酵制备米酒及其工艺优化
王奇盛,高瑞杰,缪礼鸿,廖卫芳,邓灿,陈家晖,范培文
Preparation and process optimization of rice wine by multi-yeast fermentation
WANG Qisheng, GAO Ruijie, MIAO Lihong, LIAO Weifang, DENG Can, CHEN Jiahui, FAN Peiwen
中国酿造
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2022, (7): 155
-161
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DOI: 10.11882/j.issn.0254-5071.2022.07.028