浓酱兼香型白酒发酵酒醅微生物群落及理化指标对正丙醇产出的影响
范培文，刘蒲临，张明春，缪礼鸿，陈家晖，邓灿，汪彩莉，王奇盛
Effects of microbial community and physicochemical indexes of fermented grains of strong-sauce-flavor Baijiu on n-propanol production
FAN Peiwen, LIU Pulin, ZHANG Mingchun, MIAO Lihong, CHEN Jiahui, DENG Can, WANG Caili, WANG Qisheng
中国酿造
.
2022, (7): 32
-37
.
DOI: 10.11882/j.issn.0254-5071.2022.07.007
