干酪乳杆菌LcS■发酵青稞植物饮料研究
李凯玲,段治
Fermentation of highland barley plant fermented beverage by Lactobacillus casei LcS■
LI Kailing, DUAN Zhi
中国酿造 . 2022, (6): 184 -189 .  DOI: 10.11882/j.issn.0254-5071.2022.06.031