冷浸渍时间和发酵温度对西拉桃红葡萄酒品质的影响
周鹤，张佳佳，时蒙蒙，魏世杰，王伟，李学文
Effect of cold maceration time and fermentation temperature on the quality of Syrah rosé wines
ZHOU He, ZHANG Jiajia, SHI Mengmeng, WEI Shijie, WANG Wei, LI Xuewen
中国酿造
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2022, (6): 178
-183
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DOI: 10.11882/j.issn.0254-5071.2022.06.030
