高盐稀态牡蛎酿造酱油的开发与品质分析

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钱冠兰，孙建安，毛相朝

Development and quality of oyster soy sauce by high-salt liquid-state fermentation

QIAN Guanlan, SUN Jianan, MAO Xiangzhao

中国酿造 . 2022, (6): 154 -158 . DOI: 10.11882/j.issn.0254-5071.2022.06.026