基于工业规模的原酒生产因素对哈密瓜蒸馏酒挥发性物质的影响
张将，孙玉霞，管雪强，余晓斌
Effects of raw wine production factors on volatile substances in Hami melon spirits based on industrial scale
ZHANG Jiang, SUN Yuxia, GUAN Xueqiang, YU Xiaobin
中国酿造
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2022, (5): 199
-205
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DOI: 10.11882/j.issn.0254-5071.2022.05.035
