枳椇果酒发酵工艺优化

欢迎访问《中国酿造》官方网站，今天是

黄萧天，余佳梅，何东，郭宾，魏丕伟，王凌云

Optimization of fermentation technology of Hovenia acerba fruit wine

HUANG Xiaotian, YU Jiamei, HE Dong, GUO Bin, WEI Piwei, WANG Lingyun

中国酿造 . 2022, (5): 182 -187 . DOI: 10.11882/j.issn.0254-5071.2022.05.032