我国市售不同类型及品牌腐乳中生物胺含量的分析与比较
刘宗科，邹鹏，李浩浩，严平生
Analysis and comparison of biogenic amine content in different types and brands of sufu sold in China
LIU Zongke, ZOU Peng, LI Haohao, YAN Pingsheng
中国酿造
.
2022, (5): 113
-117
.
DOI: 10.11882/j.issn.0254-5071.2022.05.020
