混菌发酵桑葚酒工艺优化及挥发性成分分析
许强，杨素红，谭溪莉，黄丹丹，邹玉峰，周阳子，边名鸿
Optimization of fermentation technology and analysis of volatile components of mulberry wine fermented by mixed yeasts
XU Qiang, YANG Suhong, TAN Xili, HUANG Dandan, ZOU Yufeng, ZHOU Yangzi, BIAN Minghong
中国酿造
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2022, (5): 60
-66
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DOI: 10.11882/j.issn.0254-5071.2022.05.011
