东北酸菜发酵前后期细菌菌群多样性分析
周姝静，孙全敏，迟乃玉，张庆芳
Diversity of bacterial community of Chinese Northeast sauerkraut fermentation at the prophase and anaphase
ZHOU Shujing, SUN Quanmin, CHI Naiyu, ZHANG Qingfang
中国酿造
.
2022, (5): 42
-46
.
DOI: 10.11882/j.issn.0254-5071.2022.05.008
