响应面法优化无花果-仙人掌果酒的发酵工艺

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王鹏

Optimization of fermentation technology of fig-cactus fruit wine by response surface methodology

WANG Peng

中国酿造 . 2022, (4): 199 -203 . DOI: 10.11882/j.issn.0254-5071.2022.04.034