不同酿酒酵母菌发酵树莓果酒的理化特性
赵文英，薛颖，花锦，张志瑞，王蓉，杨润璐，王立敏
Physicochemical characterization of raspberry wines fermented with different Saccharomyces cerevisiae strains
ZHAO Wenying, XUE Ying, HUA Jin, ZHANG Zhirui, WANG Rong, YANG Runlu, WANG Limin
中国酿造
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2022, (4): 120
-125
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DOI: 10.11882/j.issn.0254-5071.2022.04.020
