不同储藏期浓香型白酒大曲的微生物多样性分析
刘延波，王琳琳，金尚萍，韩素娜，王贤，孙西玉，张立新，潘春梅
Microbial diversity analysis of strong-flavor Baijiu Daqu with different storage periods
LIU Yanbo, WANG Linlin, JIN Shangping, HAN Suna, WANG Xian, SUN Xiyu, ZHANG Lixin, PAN Chunmei
中国酿造
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2022, (4): 105
-110
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DOI: 10.11882/j.issn.0254-5071.2022.04.017
