蓝莓-酸樱桃复合果醋的醋酸发酵工艺优化及抗氧化性研究
李广伟，贾淇舒，令狐克琴，王琦，于杰，张卓睿
Optimization of acetic fermentation process and antioxidant activity of blueberry and sour cherry compound fruit vinegar
LI Guangwei, JIA Qishu, LINGHU Keqin, WANG Qi, YU Jie, ZHANG Zhuorui
中国酿造
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2022, (3): 180
-186
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DOI: 10.11882/j.issn.0254-5071.2022.03.031
