发酵乳中羰基化合物和有机酸含量变化的研究

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王伟军;李延华;张兰威;马微

Study on concentration variety of carbonyl compounds and organic acids in fermented milk

WANG Wei-Jun;LI Yan-Hua;ZHANG Lan-Wei;MA Wei

journal6 . 2007, (5): 41 -44 . DOI: 10.3969/j.issn.0254-5071.2007.05.011