不同工艺和风格酱香型白酒香气成分GC指纹图谱的研究
先春，陈仁远，陈梦元，何益，桂豹，胡代玉，李运升
GC fingerprint of aroma components in sauce-flavor Baijiu with different technology and styles
XIAN Chun, CHEN Renyuan, CHEN Mengyuan, HE Yi, GUI Bao, HU Daiyu, LI Yunsheng
中国酿造
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2022, (2): 222
-227
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DOI: 10.11882/j.issn.0254-5071.2022.02.037
