豌豆抗性淀粉制备工艺优化及理化性质研究
尹乐斌，何平，刘桠丽，李乐乐，罗雪韵，杨学为
Optimization of preparation process and physiochemical properties of pea resistant starch
YIN Lebin, HE Ping, LIU Yali, LI Lele, LUO Xueyun, YANG Xuewei
中国酿造
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2022, (2): 198
-203
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DOI: 10.11882/j.issn.0254-5071.2022.02.033
