自然发酵对大黄米加工特性及黏豆包熟面团品质的影响
边鑫，陈镜如，杨杨，范婧，王冰，邢童林，俞德慧，武娜，邢文静，孙司卉，葛红东，张娜
Effects of spontaneous fermentation on processing property of glutinous millet and quality of Niandoubao cooked dough
BIAN Xin, CHEN Jingru, YANG Yang, FAN Jing, WANG Bing, XING Tonglin, YU Dehui, WU Na, XING Wenjing, SUN Sihui, GE Hongdong, ZHANG Na
中国酿造
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2022, (2): 193
-197
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DOI: 10.11882/j.issn.0254-5071.2022.02.032
